Questionaries

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Tick the products and materials what you interested in.


Process characteristic
Which process has been used(technology, limits, inputs, outputs, capacity, processing mode, energy usage, etc.) :
What should be achieved by the new process?:
Which technical and economic results are expected from the new process?:
Product data
Product name (or names of chemical components) :  
Product composition; approximate content of components (water, fats and other important components):
Thermal properties of product (i.e. boiling point, thermal conductivity, specific temperature, flammability, ignition point, etc.):
Dimensions of lump product, or dimensions and homogeneity of loose product, or characteristics of paste or other product:
Packing material of packed product:
Storage handling or transport mod of input product:
Storage, handling or transport mod of output product:
Product input temperature:(0C): ReikalaRequired product output temperature (min/ max.) :
Critical minimum/ maximum temperature during processing ar / ir reikalavimai proceso laikui :
Required output moisture (min/ max %):
Required processing capacity (i.e.: kg/ hr, kg/ day, kg/ week etc.):
IšeinaRequired output moisture (min/ max %):
Required processing capacity (i.e.: kg/ hr, kg/ day, kg/ week etc.):
Daily operating time (hr):
Pastabos
Notes:
Contact information
Company/ Address*: Fax:
Contact person*: Mobile:
Position: E-mail*:
Phone: http://:
We would like to get additional information by mail by fax by e-mail by phone:
by mail by fax by e-mail by phone